Program Day 1
Mix of plenary and workshops
Because many of our visitors are chefs, we want to keep the event interactive and inspiring. During the
day we split the group in 4; and each group will do an intimate workshop with each speaker.
This way we make it possible to organize a tasting for each workshop, but also stimulate interaction,
discussions and questions. This was the success of the 2023 event and made sure all visitors were
actively present the complete day
Each keynote speaker will be paired with a UFS global chef - who wills serve a dish / component /
tasting during the presentation in line with the trend.
07:30 - 09:00
Breakfast at hotel
09:00 - 10:00
Transfers to HIVE
10:30 - 11:00
Opening Plenary Session
11:00 - 11:40
Flavor Shock by Rasmus Munk
10 MIN TRANSITION TIME / OVERTIME MARGIN / MINI–BREAK
11:50 – 12:20
Local Abundance #1
11:50 – 12:20
Low Waste Menu’s #1
11:50 – 12:20
Plant Powered Protein #1
11:50 – 12:20
The New Sharing #1
10 MIN TRANSITION TIME / OVERTIME MARGIN / MINI–BREAK
12:30 – 13:00
Local Abundance #2
12:30 – 13:00
Low Waste Menu’s #2
12:30 – 13:00
Plant Powered Protein #2
12:30 – 13:00
The New Sharing #2
13:00 – 13:45
Flavor Shock lunch
10 MIN TRANSITION TIME / OVERTIME MARGIN / MINI–BREAK
13:55 – 14:25
Local Abundance #3
13:55 – 14:25
Low Waste Menu’s #3/span>
13:55 – 14:25
Plant Powered Protein #3
13:55 – 14:25
The New Sharing #3
10 MIN TRANSITION TIME / OVERTIME MARGIN / MINI–BREAK
14:35 – 15:05
Local Abundance #4
14:35 – 15:05
Low Waste Menu’s #4
14:35 – 15:05
Plant Powered Protein #4
14:35 – 15:05
The New Sharing #4
10 MIN TRANSITION TIME / OVERTIME MARGIN / MINI–BREAK
15:15 - 15:30
Plenary Wrap up
15:30 - 16:15
Mocktails & Networking
15:30 - 16:15
Transfers to hotel
15:30 - 17:30
Freshen up in hotels
17:30
Bus transfers to dinner venue
18:15 - 21:30
Trend Table Experience at De Vasim, Nijmegen
21:30 - 22:30
Music & Cocktails
21:30 - 23:00
Bus transfers to hotels
