Dorothy Shaver a Registered Dietitian with eighteen years of cross-food industry leadership spanning roles in food service, healthcare, media, retail, fitness, with her most recent role being Global Food Sustainability Director at Unilever and is a Founding Board Member of Food for Climate League. She led the purpose-driven transformation Unilever’s largest food brand including the creation of the thought leadership piece
Future 50 Foods. Shaver is currently leading Unilever’s food sustainability strategy and spear-heading the transformation to
regenerative agriculture. Shaver is a well renown speaker and writer with a collective, holistic view about food system transformation with appearances at various events including Cannes Media Awards and World Economic Forum at Davos and on podcasts including Nutri Ingredients, Food Tank and National Public Radio. Dorothy Shaver is a food system transformation thought leader with unique expertise and experience in driving change for positive health and environmental outcomes across the ecosystem. She received her bachelor’s degree in science and dietetics from Framingham State University and master’s degree in public health education from Virginia Tech.