Future Menus 2024

March 26th and 27th 2024

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The countdown has begun for the highly anticipated Future Menus event. Prepare for a two-day culinary experience that stimulates all senses. Explore the Top 8 Future Menu trends hands-on and connect with global food experts.

What can you expect?

Exploring Future Menus: Insights for Culinary Innovation

The Future Menus Report 2024 addresses the challenge of serving more with less in today's culinary landscape. Through extensive research and input from over 1,600 chefs globally, it identifies key menu trends, helping chefs stay ahead in a rapidly changing, digital world. This invaluable resource evolves annually, reflecting industry shifts.

Speaker line-up

Rasmus Munk

Co-owner and Head Chef at Alchemist**, #5 on The World’s Best Restaurant list.

Asma Khan

Celebrity Chef and founder of the Darjeeling Express restaurant and star of the Netflix "Chef’s Table" series.

Haya & Ilan Molcho

Founders of the restaurant chain NENI

Karen Shu

Head Chef and owner of And/Or restaurant. Well known for her plant-forward cooking experience.

Diego Garcia-Vega

Spanish TV personality, zero-waste chef, biologist and sustainable food advocate.

Stijn Kuppens

Leading Google's innovative global food program with plant-forward focus.

Star Chen

Chief Executive Officer Unilever Food Solutions

Angela Klute

Chief Marketing Officer Unilever Food Solutions

Hanny van Amerongen

Head of R&D Unilever Food Solutions

Peter Hinssen

Renowned futurist and author pioneering digital transformation and innovation in business.

Dorothy Shaver

Global Food Sustainability Director at Unilever

Jim Stolze

Entrepreneur, Keynote Speaker and Master of Ceremony